One of our love languages is trying new restaurants and recreating their dishes at home. Once, we went to Grand Isle restaurant in New Orleans, tried their hot crab dip, and instantly fell in love. So you know we had to make it at home. This hot crab dip recipe is rich, creamy, and remarkably delicious. It is perfect for an appetizer, a game day dish, or if you are anything like us, it’s perfect for an at-home date night dinner. It pairs perfectly with a glass of wine, the rhythm of R&B, and all the feels. This dish will have you coming back for more.
10 minutes
30 minutes
40 minutes
One of our love languages is trying new restaurants and recreating their dishes at home. Once, we went to Grand Isle restaurant in New Orleans, tried their hot crab dip, and instantly fell in love. So you know we had to make it at home. This hot crab dip recipe is rich, creamy, and remarkably delicious. It is perfect for an appetizer, a game day dish, or if you are anything like us, it’s perfect for an at-home date night dinner. It pairs perfectly with a glass of wine, the rhythm of R&B, and all the feels. This dish will have you coming back for more.
10 minutes
30 minutes
40 minutes
Dice the yellow onion, green bell pepper, and jalapeño.
Mince the fresh parsley.
Shred the Parmesan, mozzarella, and Colby Jack cheeses.
Melt the butter in a skillet. Add the yellow onion, green bell pepper, and jalapeño. Sauté for 5 minutes, or until tender.
In a bowl, combine the cream cheese, heavy whipping cream, sour cream, and mayonnaise. Season to taste with Creole seasoning, cayenne pepper, garlic powder, onion powder, and black pepper. Mix until well combined.
Add the Louisiana hot sauce, the juice of half a lemon, the parsley, and the sautéed vegetables to the mixture.
Fold in the Parmesan, mozzarella, and Colby Jack cheeses.
Gently fold in the blue crab meat.
Transfer the crab dip to a cast iron skillet. Top with a mixture of the cheeses and parsley. Preheat the oven to 425 degrees and bake for 20 minutes.
Enjoy.
Welcome to MF Cookin! We’re self-taught home chefs, born and raised in New Orleans, LA, with a passion for cooking. Here, we share easy-to-follow, MF’in good recipes that inspire everyday cooks to experiment, create, and most importantly, enjoy the process of cooking.