“IT’S CORN, WE CAN TELL YOU ALL ABOUT IT!!” It’s juicy, it’s sweet, it can be savory. There are many ways in which you can cook it. Corn can be roasted, grilled, sauteed, and so much more. Corn is versatile and is often incorporated in many dishes. Our favorite dish as of late is boiled corn smothered in a delicious creamy Cajun alfredo sauce. The sweetness and crunchiness of the corn paired with the creamy, savory, buttery alfredo sauce brings pure joy to the tastebuds.
20 minutes
10 minutes
30 minutes
“IT’S CORN, WE CAN TELL YOU ALL ABOUT IT!!” It’s juicy, it’s sweet, it can be savory. There are many ways in which you can cook it. Corn can be roasted, grilled, sauteed, and so much more. Corn is versatile and is often incorporated in many dishes. Our favorite dish as of late is boiled corn smothered in a delicious creamy Cajun alfredo sauce. The sweetness and crunchiness of the corn paired with the creamy, savory, buttery alfredo sauce brings pure joy to the tastebuds.
20 minutes
10 minutes
30 minutes
Mince the garlic cloves.
Shred the Parmesan cheese.
Boil or steam the corn for 15 minutes.
Melt the butter in a skillet.
Add the minced garlic and cook until fragrant.
Add the heavy whipping cream and bring it to a simmer. Allow it to cook for 3 minutes.
Season with Creole seasoning, garlic powder, onion powder, cayenne pepper, and paprika.
Remove from the heat and add the Parmesan cheese.
Coat the corn in the sauce.
Top with more Parmesan cheese, red pepper flakes, and parsley.
Enjoy.
Welcome to MF Cookin! We’re self-taught home chefs, born and raised in New Orleans, LA, with a passion for cooking. Here, we share easy-to-follow, MF’in good recipes that inspire everyday cooks to experiment, create, and most importantly, enjoy the process of cooking.