There’s something nostalgic about breakfast corn dogs. The simple, handheld joy of a breakfast corndog instantly takes us back to those chaotic mornings before school. In the midst of the hustle and bustle, there was always the familiar comfort of grabbing a Jimmy Dean Pancake and Sausage on a Stick from the freezer. That warm, golden batter encasing the savory sausage was the perfect quick breakfast that fueled those busy mornings. We loved those breakfast corndogs so much that we couldn’t help but recreate them at home.
Step 1
Fully cook breakfast sausage.
Step 2
Prepare pancake batter according to your package. If you’re using Hungry Jack Buttermilk mix, you can follow our measurements.
Step 3
Add maple syrup.
Step 4
Place the batter in a tall cup.
Step 5
Add a skewer or popsicle stick inside the sausage.
Step 6
Dip breakfast sausage into the pancake batter.
Step 7
Heat oil to 350 degrees F. Fry for 2-3 minutes or until golden brown.
Step 8
Sift powdered sugar over the corn dogs.
Step 9
Enjoy.
