WAIT!! Before you throw those bananas away, try out this recipe. This scrumptious Banana Nut Loaf recipe is packed with the goodness of ripe bananas and crunchy nuts. This loaf is the perfect option for breakfast or an afternoon snack. With its simple ingredients and easy-to-follow instructions, you’ll be able to whip up this delectable loaf in no time.
20 minutes
1 hour
1 hour 20 minutes
WAIT!! Before you throw those bananas away, try out this recipe. This scrumptious Banana Nut Loaf recipe is packed with the goodness of ripe bananas and crunchy nuts. This loaf is the perfect option for breakfast or an afternoon snack. With its simple ingredients and easy-to-follow instructions, you’ll be able to whip up this delectable loaf in no time.
20 minutes
1 hour
1 hour 20 minutes
Smash bananas in a bowl.
In a separate bowl combine flour, baking soda, salt, and cinnamon.
In a separate bowl add butter and sugar. Mix until all the ingredients are thoroughly combined.
Add smashed bananas.
Add two eggs. Mix in each egg one at a time.
Add dry ingredients to the wet ingredients. Mix until all the ingredients are thoroughly combined.
Add vanilla extract and mix.
Add chopped walnuts and mix.
Bake at 350 degrees for 55–60 minutes.
Enjoy.
Welcome to MF Cookin! We’re self-taught home chefs, born and raised in New Orleans, LA, with a passion for cooking. Here, we share easy-to-follow, MF’in good recipes that inspire everyday cooks to experiment, create, and most importantly, enjoy the process of cooking.