It’s a new year, so how about we cut back on the trips to Chipotle? We can save time and money by making these recipes at home. Don’t get us wrong, we love Chipotle just as much as the next person, but we have New Year’s resolutions, and we’re following through. And don’t worry, this copycat Chipotle Corn Salsa is nothing short of delicious. It is sweet and tangy but has a little bit of a kick, which produces the perfect balance of flavors. This recipe will satisfy your cravings and your wallet.
5 minutes
10 minutes
15 minutes
It’s a new year, so how about we cut back on the trips to Chipotle? We can save time and money by making these recipes at home. Don’t get us wrong, we love Chipotle just as much as the next person, but we have New Year’s resolutions, and we’re following through. And don’t worry, this copycat Chipotle Corn Salsa is nothing short of delicious. It is sweet and tangy but has a little bit of a kick, which produces the perfect balance of flavors. This recipe will satisfy your cravings and your wallet.
5 minutes
10 minutes
15 minutes
Defrost frozen white corn.
Dice the red onion and jalapeño pepper.
Roast the poblano pepper in the oven by placing it under the broiler on high for 12 minutes, flipping halfway through.
Place the poblano pepper in a bowl and cover with plastic wrap. Let it sit for five minutes. This will make it easier to remove the skin.
Remove the skin and seeds from the poblano pepper.
Dice the poblano pepper.
In a bowl, combine the white corn, red onion, jalapeño, poblano pepper, and cilantro.
Add the juice of one lemon and one lime.
Season to taste with salt and mix well.
Enjoy!
Welcome to MF Cookin! We’re self-taught home chefs, born and raised in New Orleans, LA, with a passion for cooking. Here, we share easy-to-follow, MF’in good recipes that inspire everyday cooks to experiment, create, and most importantly, enjoy the process of cooking.