There’s something magical about blueberry muffins. The magic lies in the contrast between textures and flavors. The bursts of juicy blueberries in each bite add a lovely contrast to the tender, crumbly texture of the muffin. Blueberry muffins are more than just a pastry; they are a taste of happiness, a sweet escape, and an appreciation of the simple things. Whether enjoyed on your own or with loved ones, these blueberry muffins offer comfort and warmth in every bite.
Step 1
For the streusel topping, combine ¼ cup of melted butter, ⅔ cups of flour, ⅓ cup of sugar, and ½ tablespoon of cinnamon.
Step 2
In a bowl, combine ½ cup of melted butter, 1 ¼ cups of sugar, 2 eggs, 1 teaspoon lemon zest (optional), 2 teaspoons vanilla extract, 6 tablespoons of sour cream, and 6 tablespoons of milk.
Step 3
Sift in 2 cups of flour, 1 tablespoon of baking powder, and ½ teaspoon of salt.
Step 4
Mix until just combined. (Be careful not to over mix).
Step 5
Fold in 2 cups of blueberries.
Step 6
Add batter to a lined muffin pan.
Step 7
Pack on streusel topping.
Step 8
Bake at 375 degrees for 30 minutes.
Step 9
Enjoy.
