There are so many side dishes, but not every side dish has what it takes to be the main dish. You may ask, so what does it take? Well, it’s the quality of the dish that makes it a main. It’s the flavor, the richness, the substance. And that’s exactly what our Southern Style green beans are. These aren’t your average green beans. They are slow-simmered, deeply seasoned, melt-in-your-mouth green beans. They soak up every bit of smoky seasoning, tender onions, and broth until they’re infused with pure flavor. When a pot of Southern Style green beans is done right, it doesn’t just complement the meal; it becomes the meal.