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Blueberry Muffins

Difficulty Level:
2/5

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Description

There’s something magical about blueberry muffins. The magic lies in the contrast between textures and flavors. The bursts of juicy blueberries in each bite add a lovely contrast to the tender, crumbly texture of the muffin. Blueberry muffins are more than just a pastry; they are a taste of happiness, a sweet escape, and an appreciation of the simple things. Whether enjoyed on your own or with loved ones, these blueberry muffins offer comfort and warmth in every bite.

Directions

Step 1

For the streusel topping, combine ¼ cup of melted butter, ⅔ cups of flour, ⅓ cup of sugar, and ½ tablespoon of cinnamon.

Step 2

In a bowl, combine ½ cup of melted butter, 1 teaspoon lemon zest (optional), 2 teaspoons vanilla extract, 6 tablespoons of sour cream, and 6 tablespoons of milk.

Step 3

Sift in 2 cups of flour, 1 tablespoon of baking powder, and ½ teaspoon of salt.

Step 4

Mix until just combined. (Be careful not to over mix).

Step 5

Fold in 2 cups of blueberries.

Step 6

Add batter to a lined muffin pan.

Step 7

Pack on streusel topping.

Step 8

Bake at 375 degrees for 30 minutes.

Step 9

Enjoy.

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