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Fish Sandwich

Craving a Fillet O Fish? You got McDonald’s money? Yes? No? It doesn’t matter; thanks to us, you have McDonald’s at home. While we love a good Fillet O Fish, we’re lovin our at-home version. Scratch that; we’re loving our fish sandwich. The freshness of the Cod, the crispiness of the batter, and the tanginess of the tartar sauce raise this sandwich to the next level. It’s too good to call it a copycat recipe. This is our fish sandwich recipe.

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Prep Time

10 minutes

Cook Time

50 minutes

Total Time

60 minutes

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Fish Sandwich

Craving a Fillet O Fish? You got McDonald’s money? Yes? No? It doesn’t matter; thanks to us, you have McDonald’s at home. While we love a good Fillet O Fish, we’re lovin our at-home version. Scratch that; we’re loving our fish sandwich. The freshness of the Cod, the crispiness of the batter, and the tanginess of the tartar sauce raise this sandwich to the next level. It’s too good to call it a copycat recipe. This is our fish sandwich recipe.

Print Recipe

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

60 minutes

Ingredients

  • cod fish
  • 1 cup mayonnaise
  • 1 tablespoon chives
  • 1 shallot
  • 1 tablespoon capers
  • fresh dill
  • 1 lemon
  • 1 cup flour
  • 1 1/4 cup flour
  • 1 egg
  • medium cheddar slices
  • 12 ounces Modela beer
  • creole seasoning
  • salt
  • black pepper
  • garlic powder
  • onion powder
  • cayenne pepper
  • potato buns
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon sugar

Directions

Step 1

Dice 2 dill pickle spears.

Step 2

Dice 1 shallot.

Step 3

Finely slice the chives.

Step 4

Finely dice the capers.

Step 5

Finely chop the fresh dill.

Step 6

In a bowl, combine 1 cup of mayonnaise, the diced pickles, diced shallot, fresh dill, 1 tablespoon of chives, 1 tablespoon of capers, 1 tablespoon of pickle juice, 1 teaspoon of white sugar, ½ teaspoon of Dijon mustard, and the zest and juice of 1 lemon.

Step 7

Season to taste with salt and pepper.

Step 8

Cut the cod into squares.

Step 9

Pat the cod dry.

Step 10

Season the cod to taste with Creole seasoning, black pepper, onion powder, garlic powder, and cayenne pepper. Let the fish rest for 10 minutes.

Step 11

In a bowl, add 1 cup of flour and season to taste with Creole seasoning.

Step 12

In another bowl, add 1¼ cups of flour and season to taste with Creole seasoning, black pepper, onion powder, garlic powder, and cayenne pepper. Mix well.

Step 13

Add 1 egg and 12 ounces of beer to the dry ingredients. Whisk until combined.

Step 14

Coat the fish with the seasoned flour, then dip it into the batter, and fry.

Step 15

Fry at 365 degrees for 3–5 minutes, or until golden brown. Transfer the fish to a wire rack.

Step 16

Spread mayonnaise on the buns and toast them in a pan.

Step 17

Assemble the sandwich by adding cheese to the bottom bun, followed by the fish and tartar sauce.

Step 18

Enjoy.

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Hi, We're Moses & Jas

Welcome to MF Cookin! We’re self-taught home chefs, born and raised in New Orleans, LA, with a passion for cooking. Here, we share easy-to-follow, MF’in good recipes that inspire everyday cooks to experiment, create, and most importantly, enjoy the process of cooking.

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