A taste of home. If you know, you know, but if you’re new here, you may not know. For those who are new, we’re from New Orleans, Louisiana, but we recently moved away. New Orleans has a rich food culture that’s often imitated but seldomly duplicated. So, what do you do when you’re missing a piece of home? You get “a taste of home.” Whenever we think about home, we often think about Jambalaya. Jambalaya is a staple in Louisiana. Whether it’s Mardi Gras, a tailgate, or a party, Jambalaya is the go-to crowd-pleaser. Fun fact: there are two styles of Jambalaya: Cajun and Creole. Cajun jambalaya is brown in color and does not contain any tomatoes. It also does not typically contain shrimp. Creole Jambalaya, which we usually make in New Orleans, is red in color, contains a tomato base, and often contains shrimp. With that being said, being from New Orleans, you know we had to make Creole Jambalaya. Our Creole Jambalaya will give you a taste of what we call home.