
March 13, 2025 - Updated on March 15, 2025
Longhorn Wild West Shrimp
- Total Time: 30 min
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Description
If you ever saddled up to a plate of Longhorn’s Wild West shrimp, you know it’s a flavor showdown. The first bite hits you with a combination of crispy, juicy shrimp, spices, and tangy peppers. It is bold and full of excitement, like a rodeo for your taste buds. Whether you are wrangling a hungry crowd or looking to relax and enjoy a good meal, this dish is one you will never forget. With every bite, you will taste the adventure, the heat, and the freedom of the Wild West, leaving you wanting more of that untamed flavor.

Directions
Step 1
Thinly slice pepperoncini peppers and sweet cherry peppers.
Step 2
Season shrimp with season all, garlic powder, onion powder, cayenne pepper, smoked paprika, lemon pepper, and parsley.
Step 3
Add an egg, mustard, ½ teaspoon of pepperoncini juice, and ½ teaspoon of sweet cherry pepper juice to the shrimp and mix well.
Step 4
In a bowl, add flour and season with season all, garlic powder, onion powder, cayenne pepper, smoked paprika, lemon pepper, and parsley.
Step 5
Coat the shrimp in the flour, then place them on a wire rack for 10 minutes.
Step 6
Fry the shrimp for 2 minutes or until golden.
Step 7
Melt butter in a pan and add peppers, a tablespoon of pepperoncini juice, and a tablespoon of sweet cherry pepper juice.
Step 8
Sauté for 2 minutes.
Step 9
Add the shrimp and toss with the peppers.
Step 10
Enjoy.
Ingredients
- 20 shrimp
- 2 cups flour
- 1 egg
- 2 tablespoons butter
- 2 tablespoons mustard
- 4 pepperoncini peppers
- 5 sweet cherry peppers
- season all
- garlic powder
- onion powder
- lemon pepper
- cayenne pepper
- smoked paprika
- parsley
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