Crispy Chicken Loaded Potato Skins

February 1, 2025 - Updated on February 4, 2025

Crispy Buffalo Chicken Loaded Potato Skins

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★★★★★ 3/5

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Description

When it comes to Super Bowl appetizers, loaded potato skins are in a league of their own. There are many variations of potato skins, but coming in strong is our top pick: crispy buffalo chicken potato skins. You’ve got the crispy skins (the offensive line) providing the crunch and the support, the spicy buffalo chicken (the quarterback) leading the charge, while the gooey cheese, crispy bacon, chives, and ranch (the wide receivers) deliver the flavor with every bite. And just like your favorite team, these crispy buffalo chicken potato skins have perfect chemistry that makes every bite feel like a championship victory. Crispy buffalo chicken potato skins will keep your guests cheering for more until the final whistle blows.

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Directions

Step 1

Season chicken tenderloins with season all, garlic powder, onion powder, black pepper, cayenne pepper, and paprika.

Step 2

For the marinade, combine buttermilk and 3-4 tablespoons of buffalo sauce. Lightly season with the same seasoning as the chicken.

Step 3

Add chicken tenderloins to the marinade. Cover and refrigerate for 4 hours or overnight.

Step 4

For the dry batter, combine flour and cornstarch. Season with the same seasoning as the chicken.

Step 5

Coat the chicken with dry batter and place it on a wire rack.

Step 6

Allow the chicken to rest for 10 minutes.

Step 7

Fry chicken for 4 minutes or until golden.

Step 8

In a saucepan, melt butter.

Step 9

Toss the tenders in the buffalo sauce.

Step 10

Chopped up the chicken.

Step 11

Poke holes into the potatoes.

Step 12

Place the potatoes in a bowl, cover with olive oil, and season with salt.

Step 13

Preheat the oven to 400 degrees.

Step 14

Bake potatoes for 60 minutes until fork tender.

Step 15

Chop bacon into strips.

Step 16

Chop chives.

Step 17

Shred colby jack cheese.

Step 18

Once the potatoes are fork tender, slice the potatoes down the middle and scoop out the insides.

Step 19

Add olive oil to a bowl. Season with season all, garlic powder, onion powder, black pepper, cayenne pepper, paprika, and parsley.

Step 20

Brush the potato skins with the oil.

Step 21

Bake at 400 degrees for 15 minutes.

Step 22

After 15 minutes, top the potato skins with buffalo chicken, colby jack cheese, bacon, and chives.

Step 23

Bake at 400 degrees for 15 minutes.

Step 24

Remove the potato skins from the oven.

Step 25

Drizzle ranch over the potato skins.

Step 26

Enjoy

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Ingredients

4 chicken tenderloins
5 strips of bacon
4 russet potatoes
chives
2 tablespoons butter
½ cup buttermilk
colby jack cheese
ranch
salt
season all
garlic powder
onion powder
black pepper
cayenne pepper
paprika
parsley
buffalo sauce
1 cup flour
½ cup corn starch
2 tablespoons olive oil