“IT’S CORN, WE CAN TELL YOU ALL ABOUT IT!!”  It’s juicy, it’s sweet, it can be savory. There are many ways in which you can cook it. Corn can be roasted, grilled, sauteed, and so much more. Corn is versatile and is often incorporated in many dishes. Our favorite dish as of late is boiled corn smothered in a delicious creamy Cajun alfredo sauce. The sweetness and crunchiness of the corn paired with the creamy, savory, buttery alfredo sauce brings pure joy to the tastebuds.