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December 3, 2024 - Updated on January 12, 2025

Crawfish Pies

Difficulty Level:
★★★★★ 2/5
  • Total Time: 60 mins

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Description

Laissez les bon temps rouler! Nothing screams “let the good times roll” like a crawfish pie. Crawfish pies are primarily served during Mardi Gras and Jazz Fest, two of New Orleans’ most notable events. When New Orleans is mentioned, two thoughts come to mind: good food and a good time. These savory pies embody that spirit.

Directions

Step 1

Dice yellow onion, green bell pepper, red bell pepper, and celery. 

Step 2

Chop green onion and fresh parsley.

Step 3

Mince garlic.

Step 4

Follow the directions on your package to prepare the pie shells. 

Step 5

In a pan, melt butter. 

Step 6

Add veggies and sauté for 5 minutes or until translucent. 

Step 7

Add minced garlic.

Step 8

Reduce the heat and add crawfish tails. 

Step 9

Add shrimp and crab boil. 

Step 10

Season with creole seasoning, black pepper, garlic powder, onion powder, and cayenne pepper. 

Step 11

Add parsley. 

Step 12

Add seafood stock.

Step 13

In a bowl, combine heavy whipping cream and cornstarch.

Step 14

Add the mixture to the pie filling, simmer, and continuously stir for 5 minutes or until it thickens. 

Step 15

Remove the filling from the heat and allow it to cool for 20-30 minutes. 

Step 16

Add a scoop of filling to the pie shells.

Step 17

Bake at 400 degrees for 15-20 minutes. 

Step 18

Enjoy.

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Ingredients

  • 12 oz crawfish tails
  • 10 - 12 mini pie shells
  • ½ yellow onion
  • 5 stalks of green onion
  • ½ green bell pepper
  • ½ red bell pepper
  • 2 stalks of celery
  • 6 cloves of garlic
  • fresh parsley
  • 8 tablespoons butter
  • 2 tablespoons cornstarch
  • ½ cup heavy whipping cream
  • ½ cup seafood stock
  • ½ cap shrimp and crab boil
  • creole seasoning
  • black pepper
  • garlic powder
  • onion powder
  • cayenne pepper
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