
March 28, 2025 - Updated on March 28, 2025
Crawfish and Shrimp Fettuccine
- Total Time: 60 min
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Description
If you are looking for a taste of the bayou, this shrimp and crawfish fettuccine is for you. This dish combines the best of the Gulf Coast: flavor-packed shrimp and crawfish with a bold Cajun-spiced sauce. Shrimp and crawfish fettuccine is more than just a meal; it’s an experience. It brings the lively flavors of Louisiana straight to your table, and with each bite, you will feel the spirit of the bayou come to life. So gather your ingredients, fire up your stove, and laissez les bon temps rouler. Let the good times roll!

Directions
Step 1
Dice yellow onion, green bell pepper, and celery.
Step 2
Mince garlic.
Step 3
Cube Velveeta cheese.
Step 4
Season peeled and deveined shrimp with creole seasoning, garlic powder, onion powder, black pepper, cayenne pepper, and paprika.
Step 5
Follow the directions on your package to boil fettuccine pasta.
Step 6
Melt butter in a Dutch oven over medium heat.
Step 7
Add yellow onion, green bell pepper, and celery. Sauté for 5 minutes or until translucent.
Step 8
Add minced garlic.
Step 9
Add rotel.
Step 10
Add shrimp and cook for 2 minutes.
Step 11
Add crawfish.
Step 12
Add cream of mushroom.
Step 13
Add shrimp and crab boil.
Step 14
Season with creole seasoning, garlic powder, onion powder, black pepper, cayenne pepper, and paprika.
Step 15
Lower the heat and add Velveeta cheese.
Step 16
Add half and half and cook for 3-4 minutes.
Step 17
Turn off the heat and mix in the noodles.
Step 18
Place in an oven-safe dish and bake at 350 degrees for 20 minutes.
Step 19
Enjoy.
Ingredients
- shrimp
- 12 oz crawfish
- ½ yellow onion
- 1 green bell pepper
- 2 stalks of celery
- 6 cloves of garlic
- 8 tablespoons butter
- 16 oz half and half
- 8 oz velveeta cheese
- 16 oz fettuccine pasta
- 10 oz rotel
- 10.5 oz cream of mushroom
- creole seasoning
- garlic powder
- onion powder
- black pepper
- cayenne pepper
- paprika
- 1 cap shrimp and crab boil
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