November 30, 2024 - Updated on January 12, 2025
Cajun Shrimp Bread
- Total Time: 25 mins
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Description
It’s simple; you asked, and we delivered. Cajun shrimp bread is a highly requested recipe. And let us tell you, once you create this dish, you will always have a signature dish to bring to family gatherings, holidays, work events, parties, tailgates, etc. This Cajun shrimp bread is so delicious yet so simple to make. The chopped savory shrimp, combined with the creaminess of the parmesan and mozzarella cheese and the crunchiness of the French bread, create the perfect symphony of flavors. We promise you will be hooked.
Directions
Step 1
Preheat oven to 400 degrees.
Step 2
Shred parmesan and mozzarella cheese.
Step 3
Chop shrimp into small pieces.
Step 4
Season shrimp to taste with creole seasoning, black pepper, garlic powder, onion powder, and cayenne pepper.
Step 5
In a pan, heat olive oil.
Step 6
Melt butter.
Step 7
Cook shrimp for 2 minutes. Halfway through, so with 1 minute left, add minced garlic.
Step 8
Once the shrimp has cooled, add mayonnaise, sour cream, ½ cup mozzarella cheese, and ½ cup parmesan cheese. Combine the ingredients.
Step 9
Cut the French bread down the middle.
Step 10
Optional: remove some of the bread from the middle.
Step 11
Spread the mixture over the bread.
Step 12
Top with ½ cup mozzarella cheese and ½ cup parmesan cheese.
Step 13
Garnish with parsley and paprika.
Step 14
Bake for 15 minutes.
Step 15
Enjoy.
Ingredients
- 15 - 16 large shrimp
- 1 loaf french bread
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon fresh parsley
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- creole seasoning
- garlic powder
- onion powder
- cayenne pepper
- black pepper
- paprika