It’s soup season y’all! You know, it wouldn’t be us if we didn’t add a little Louisiana flare to the season. Typically, soup season in Louisiana is Gumbo season, but we have something that is just as good. Jambalaya!… Soupified. As you all know, Jambalaya is an explosion of flavors. It’s packed with proteins, such as andouille sausage, chicken, and shrimp. It contains “The Holy Trinity,” a combination of celery, onions, and bell peppers. It’s seasoned boldly with a variety of spices and seasonings. Now combine all those delectable ingredients with a hearty tomato sauce and savory broth, and you get the best MF’ing soup you’ll ever taste.